Natural Greek Yoghurt 800g

Description

Mungalli Creek Natural Yoghurt is crafted using traditional farmhouse methods in a modern on-farm production facility, combining time-honoured techniques with contemporary quality standards. Made with biodynamic milk and live yoghurt cultures, this yoghurt celebrates purity and simplicity by containing no added emulsifiers, gelatine, or artificial colourants. The biodynamic farming practices used help nurture healthy soils and thriving ecosystems, resulting in a naturally nutritious yoghurt with a rich, authentic flavour.

Ingredients

Unhomogenised Biodynamic Whole Milk, Organic Milk Solids, Live Yoghurt Cultures (L. Acidophilus, Bifidobacterium).

Nutritional Information

A natural source of protein, calcium, and beneficial probiotics, along with essential vitamins and minerals found in dairy products.

Health Benefits

• Supports digestive health through live probiotic cultures, including L. Acidophilus and Bifidobacterium.

• Provides calcium and protein to help maintain strong bones, teeth, and muscles.

• Made from biodynamic whole milk, offering wholesome nutrition in a minimally processed form.

• Free from added emulsifiers, gelatine, and artificial colourants.

Key Features

• Produced using traditional farmhouse yoghurt-making methods.

• Made on-farm using biodynamic milk sourced from Mungalli Creek.

• Contains live probiotic cultures for added nutritional benefits.

• Crafted without emulsifiers, gelatine, or artificial colourants.

• Unhomogenised for a natural, authentic dairy experience.

• Biodynamic farming practices promote soil health and sustainable agriculture.