BBQ Pulled Pork with Black Beans (Serves 2)

Each serving features tender, slow-cooked pork from true free-range regenerative farms, perfectly seasoned and paired with hearty organic black beans to support digestion and a healthy gut microbiome.

To create the ultimate Pulled Pork meal
Heat the pork as per instructions. Preheat oven to 175°C. Bake 6 small corn tortillas for 7-10 minutes until crispy. Serve with pork. Add jalapeños, coleslaw, and pickles for extra flavour. Goes great with our chilli jam!

500g - Serves 2

Serving suggestion: Creamy mash potatoes, a crunchy Mexican salsa, or seasonal roast veggies.

Ingredients: Pasture-Raised, Regeneratively-Farmed Pork Neck, Tomatoes*, Black beans*, Onion*, Dijon Mustard, Coconut aminos*, Honey, Olive oil*, Chilli flakes*, Cinnamon*, Smoked Paprika*, Oregano*, Salt & Pepper* (*Indicates organic ingredients)