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Certified Organic Vintage Cheddar 150g
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- $12.20
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- Regular price
- $12.20
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$12.20
Symons - Certified Organic Vintage Cheddar 150g
A bold, mature cheddar aged for a full twelve months. It is matured for six months, then hand-selected and held for a further six, which is where the deep, savoury character and creamy finish come from. Made with 98% Australian organic milk.
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Certified Organic: ACO certified and made with 98% Australian organic milk.
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Aged Twelve Months: Six months maturing, then hand-selected for a further six.
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Suitable for Vegetarians: Made with non-animal rennet.
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No Artificial Additives: No preservatives or artificial ingredients.
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Serving Suggestions: Cheese boards, toasties, or grated over pasta and gratins.
| Nutrition | Average Per 100g |
|---|---|
| Energy (kJ) | 1686 (403 Cal) |
| Protein (g) | 24.9 |
| Fat, total (g) | 33.1 |
| - saturated (g) | 21.1 |
| Carbohydrate (g) | 1.3 |
| - sugars (g) | 0.5 |
| Sodium (mg) | 621 |
| Calcium (mg) | 721 |
Storage: Keep refrigerated at or below 4°C. Once opened, reseal tightly and consume within 7 days.
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.