Certified Organic Cheddar Cheese 200g

Nutritional Information

A good source of calcium and premium-quality protein, this cheese also provides beneficial fats along with vitamins A and K.

Health Benefits

Contributes to bone strength, healthy muscle function, and proper nerve activity. It also supports cardiovascular health and may assist in reducing inflammation.

Produced using traditional cheddar-making methods, this cheese offers a moist, creamy texture and a refined yet rich flavour profile.

• Certified Organic: Made with 98% organic milk, supporting high-quality and sustainable production practices.

• Traditional Craftsmanship: Produced using established cheddar-making techniques to deliver an authentic taste experience.

• Matured for Flavour: Aged for a minimum of six months to achieve a well-developed, full-bodied flavour.

• Suitable for Vegetarians: Made with non-animal rennet, making it appropriate for vegetarian diets.

• Versatile Serving Options: Perfect for cheese boards, sandwiches, or grated over pasta and other dishes.