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$33.00
Kombak - Fermented Probiotic Drink 1L
A raw, naturally fermented live culture drink, handmade on the Gold Coast from the same recipe for 40 years. Black tea, sugar and the Kombak culture, left to ferment and nothing else added.
Tart, lightly sour and completely unfiltered. The strands and sediment you can see in the bottle are the culture itself, and they settle as it sits. Give it a gentle turn before pouring.
Take 30 to 50ml in the morning. A 1 litre bottle is about 20 serves, so it lasts a few weeks.
Kombak is made by Ez on the Gold Coast, who took the recipe on from its original maker. You can read her story on the Kombak website.
Ingredients
Kombak fermentation (black tea, sugar, Kombak live culture and water).
Gluten free and vegan. No artificial sweeteners or flavours.
Made in Australia. Keep refrigerated. Best before 90 days from opening. Naturally fermented, so the taste and appearance vary a little from batch to batch.
Nutrition Information
Servings per bottle: 20 | Serving size: 50ml
| Per serve (50ml) | Per 100ml | |
|---|---|---|
| Energy | 64 kJ (15 Cal) | 128 kJ (31 Cal) |
| Protein | less than 0.05 g | less than 0.1 g |
| Fat, total | less than 0.05 g | less than 0.1 g |
| - Saturated | less than 0.03 g | less than 0.05 g |
| Carbohydrate | 3.2 g | 6.3 g |
| - Sugars | 2.9 g | 5.8 g |
| Sodium | 3 mg | 6 mg |
| Vitamin C | 5 mg | 10 mg |
| Glucose | 0.31 g | 0.62 g |
| Fructose | 0.14 g | 0.28 g |
| Sucrose | 0.01 g | 0.02 g |
| Lactic acid | 0.002 g | 0.004 g |
| Citric acid | 0.01 g | 0.02 g |