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Gluten Free Penne Rigate 500g
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- $10.45
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- $10.45
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$10.45
Maidea - Gluten Free Penne Rigate 500g
Artisan Italian gluten free pasta made from corn and rice. Bronze drawn and dried slowly at low temperature, which is what gives it the rough surface that holds a sauce and a proper al dente bite.
Made with 100% Italian flours in a facility one hundred per cent dedicated to gluten free. A good source of dietary fibre, free from additives and emulsifiers, and soy free.
Cook for 10 minutes in boiling water. 500g, around 6 serves.
Ingredients
Corn flour, rice flour, water.
Gluten free and soy free. Suitable for vegetarians and vegans.
Product of Italy. To be consumed after cooking. Store in a cool dry place.
Nutrition Information
Servings per package: 6 | Serving size: approx. 85g
| Per serve (85g) | Per 100g | |
|---|---|---|
| Energy | 1174 kJ (282 kcal) | 1414 kJ (340 kcal) |
| Protein | 5.9 g | 7.2 g |
| Fat, total | 1.7 g | 2.1 g |
| - Saturated | 0.3 g | 0.4 g |
| Carbohydrate | 58.3 g | 70.3 g |
| - Sugars | 1.2 g | 1.5 g |
| Dietary fibre | 4.4 g | 5.3 g |
| Sodium | 4.1 mg | 5.0 mg |