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Gluten Free Spaghetti 250g
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Gluten Free Spaghetti 250g
$7.95
Maidea - Gluten Free Spaghetti 250g
Artisan Italian gluten free spaghetti made from corn and rice. Bronze drawn and dried slowly at low temperature for a texture that holds up properly in the pan.
Made with 100% Italian flours in a facility one hundred per cent dedicated to gluten free. A good source of dietary fibre, free from additives and emulsifiers, and soy free.
Cook for 10 minutes in boiling water. 250g, around 3 serves.
Ingredients
Corn flour, rice flour, water.
Gluten free and soy free. Suitable for vegetarians and vegans.
Product of Italy. To be consumed after cooking. Store in a cool dry place.
Nutrition Information
Servings per package: 3 | Serving size: approx. 85g
| Per serve (85g) | Per 100g | |
|---|---|---|
| Energy | 1174 kJ (282 kcal) | 1414 kJ (340 kcal) |
| Protein | 5.9 g | 7.2 g |
| Fat, total | 1.7 g | 2.1 g |
| - Saturated | 0.3 g | 0.4 g |
| Carbohydrate | 58.3 g | 70.3 g |
| - Sugars | 1.2 g | 1.5 g |
| Dietary fibre | 4.4 g | 5.3 g |
| Sodium | 4.1 mg | 5.0 mg |