Mango Chicken Curry

The Good Farm Shop - Mango Chicken Curry (serves 2)

Mango Chicken Curry – a light, summery dish crafted with the very best organic ingredients and pasture-raised, regeneratively-farmed chicken. This mild curry balances silky coconut cream with the natural sweetness of organic mango and sultanas. This is a vibrant dish, perfect for warm days and easy dinners.

Size: 600G - Serves 2

Spice Profile: Mild

THE VERY BEST INGREDIENTS: Pasture-raised, regeneratively-farmed Chicken, Coconut Cream*, Onion*, Capsicum*, Mango*, Sultanas*, White Wine Vinegar*, Garlic, Ginger*, Olive Oil*, Curry Powder*, Cumin Powder*, Coriander*, Salt, Pepper.  *indicates organic ingredients.

HOW TO PREPARE: From thawed, empty contents into a saucepan and heat over low-medium heat for 6-8 minutes, stirring occasionally, until piping hot. Or remove lid and place in oven on a baking tray, on 180C until desired temp is reached. From frozen, place contents into a covered saucepan with a splash of water and heat gently for 12–15 minutes, stirring occasionally until fully heated through.

TO CREATE THE PERFECT MEAL: Heat the meal as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir rice and then reduce heat, cover and simmer for 15-18 mins until tender. Serve with curry. Finish with a squeeze of lime and a sprinkling of parsley or coriander.