Organic Udon Noodles

Hakubaku - Organic Udon Noodles 270gm

Hakubaku Organic Udon 270g is a high-quality, thick Japanese udon noodle made from organic wheat flour. These noodles are perfect for both soups and stir-fry dishes, thanks to their chewy and hearty texture. They absorb the flavors of broths or stir-fry sauces beautifully, enhancing your dish with a satisfying, comforting taste. Whether you’re making a warm, savory udon soup or a delicious stir-fry with vegetables and protein, Hakubaku Organic Udon provides a wholesome and versatile base for your meals. Quick and easy to cook, they’re ideal for a nutritious and satisfying meal any time.

Ingredients: Organic Wheat Flour (96%), Salt (4%), Water. Sodium after cooking 89mg per 100g.