Pork & Ricotta Meatballs with Pasta

Audrey & Alfie | Pork & Ricotta Meatballs with Pasta 205g

Free-range Australian pork and ricotta, served in a hidden veggie tomato sauce with carrot, zucchini, capsicum, celery and spinach.

Tender free-range meatballs, cooked in a fresh tomato sauce with loads of hidden veggies. This one needs no further introduction, it's sure to be everyone's favourite.

205g net. Suitable for children from 12 months.

Ingredients: Tomatoes (17%), Durum Wheat Semolina Pasta (16%), Free Range Pork (12%), Celery, Capsicum, Zucchini, Carrot, Ricotta Cheese (Milk), Onion, Spinach (2.5%), Breadcrumbs (Contains Wheat), Free Range Egg, Olive Oil, Parmesan Cheese (Milk), Tomato Paste, Corn Starch, Garlic, Basil.

Contains milk, eggs, wheat and gluten

This product is manufactured in a kitchen that is utilised by other manufacturers.

Product may contain peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, sesame, crustacean, mollusc, oats, fish, soy, lupin, rye and barley.

Keep frozen at or below -18°C. Melbourne delivery only.