Pumpkin Risotto (Serves 2)

Comforting and nourishing like a warm hug, this Pumpkin Risotto is a celebration of wholesome ingredients and refined flavour. Crafted with fragrant brown basmati rice and premium organic produce, this dish pairs the natural sweetness of slow-cooked pumpkin with the indulgent creaminess of parmesan and cream. Each spoonful is as satisfying as it is nourishing. A true feel-good classic, finished with the Good Farm touch.

NOTE - Brown basmati rice is used instead of traditional risotto to boost the dish's nutritional value - it's higher in fibre and retains more natural nutrients thanks to being less processed. This means a slower release of energy and a more satisfying, wholesome meal.

SERVES 2 - 550g

THE VERY BEST INGREDIENTS: Pumpkin*, Brown Basmati Rice*, Red Onion*, Cream*, Mushrooms*, Parsley*, Parmesan Cheese*, Olive Oil*, Lemon Juice*, Sweet Paprika*, Salt & Black Pepper* (*indicates organic ingredients)

ALLERGENS: Milk

FOR THE PERFECT MEAL: Serve alongside juicy grilled chicken or pair with slow-cooked lamb for a rich, comforting dish. It's also a perfect way to elevate any leftovers into something warm and creamy.

HOW TO PREPARE: Stovetop (preferred method). From thawed, empty contents into a saucepan and heat over a low-medium heat, stirring occasionally, until heated through. Oven method: From thawed, remove lid and place container on a baking tray into a preheated oven at 180C (160C fan forced). Heat for 20-30 minutes or until heated through. Heating in the oven may result in a slightly crispy top layer.