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$6.25
Well & Good - Vegan Cheesy Mac, Traditional Cheddar Flavour 110g
All the comfort of classic mac and cheese, made gluten free and vegan. Tender gluten free pasta in a thick, creamy sauce with an all-natural cheddar flavour and nothing artificial added. Cook it in the microwave or on the stovetop in a few minutes for a quick lunch, dinner or side. The 110g pack makes 560g.
- Gluten free and wheat free
- Dairy free, egg free and nut free
- Vegan
- Endorsed by Coeliac Australia
- Australian made
Ingredients
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin (Corn), Non-GMO Modified Corn & Tapioca Starch, Iodised Salt, Non Dairy Cheese Flavour (3.0%) (Sunflower Oil, Natural Flavour, Yeast Extract), Seasoning (Sugar, Onions, Vegetable Powder, Natural Flavours, Vinegar Powder), Herbs and Spices.
Nutrition Information (made as directed)
Servings per pack: 4 | Serving size: 140g
| Per serve (140g) | Per 100g | |
|---|---|---|
| Energy | 712 kJ | 508 kJ |
| Protein | 4.2 g | 3.0 g |
| Fat, total | 3.3 g | 2.3 g |
| - Saturated | 0.7 g | 0.5 g |
| Carbohydrate | 29.8 g | 21.3 g |
| - Sugars | 2.5 g | 1.8 g |
| Sodium | 468 mg | 334 mg |
Store in a cool, dry place away from direct sunlight.